Gobindobhog Poha

Derived from Gobindobhogh paddy cultivated mostly in the districts of Bardhaman, Hooghly, Nadia and BirbhumWest Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. It derives its name from its usage as the principal ingredient in the preparation of the offerings to Lord Govindaji.

I'm a shipping policy. I'm a great place to add more information about your shipping methods, packaging and cost. Providing straightforward information about your shipping policy is a great way to build trust and reassure your customers that they can buy from you with confidence.